Sunday, March 26, 2006

Glaciology and Whisky

This is cool: blogger observes the cyclical growth and collapse of an Argentine glacier. Apparently ice cubes hacked from it have the property of making Argentine-produced whisky drinkable. I liked this bit:
Someone has inevitably hung up a "LAS MALVINAS SON ARGENTINAS" banner on the side of the hill, but this just seems to provoke the glacier further.

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